-
Rating
Rate me! -
Yield
20 mini loaves (2 per snack serving)
Ingredients
3 cups carrots (shredded or processed)
2 cups tart apples (shredded or processed into a pulp)
3/4 cup raisins (soaked)
2/3 cup flax seeds or chia seeds (coarsely ground)
1/4 cup soaked Brazil nuts (optional)
2 tablespoons agave
1 teaspoon cinnamon
Dash of allspice
Recipe Directions
1. Mix or process everything together.
2. Soak in a warm spot for up to an hour to let the seeds absorb some of the moisture.
3. Use a big spoon or an ice cream scoop to dollop onto dehydrator sheets. Flatten with a fork to about 1/2 inch thick.
4. Dehydrate for about 12 hours, flipping once. You might want to dehydrate longer or shorter. I like them when the have a dried outer shell and are still soft inside.
5. Can eat alone or serve with "butter" made of pine nuts, lemon juice, salt, and coconut butter. Can store in fridge for a couple of weeks, depending how soft you left them.
Janetfi's Thoughts
By janetfiSweet, soft, and filling snack bread.
Delicious alone or goes well with "butter" made with pine nuts, lemon juice, salt, and coconut butter.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Indian food dishes
wileymorris - 8 hours 51 min ago -
Order Raw Vegan Food Websites
alexcary37 - 21 hours 42 min ago -
where to buy epson salt
Thaddled - 1 day 3 hours ago -
Dense raw carbs
cynthiaslp - 2 days 7 hours ago -
Rainbow Green Live food Cuisine Phase 1
cynthiaslp - 2 days 9 hours ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.