Fruit Ice Cream (dairy free & RAW)
A quick and easy satisfying frozen dessert that is particularly refreshing in the summer months. I’ve even had non-raw foodies tell me they love it! The amounts are according to my taste. If you want to add more fruit or more fat to suit to your taste, it will work just as well.
2 Large Ripe Bananas
1 Medium to Large Ripe Avocado
1½ cup Fruit (strawberries, cherries, etc)
Peel bananas; remove avocado flesh from skin and throw away the seed (for newbies :-); remove stems, pits, etc, from fresh fruit.
Place all in a high-power blender or food processor. Blend until liquid. Add sweetener, if desired, to taste.
Place in a freezer-safe bowl with lid and freeze until hard. I scrape it out of the bowl with a spoon to serve. Yum!