Kid tested and approved!
2 cup coconut meat, 5-6 coconuts, meat works best with the gel consistency
1 cup coconut water
½ cup agave nectar
¼ cup cacao nibs
¼ teaspoon sea salt
With a coffee grinder, ground cacao nibs into powder. You should have about 1/2 cup cacao powder.
Liquify all ingredients in a blender. Pour mixture into 4 oz popcicle molds. Leave about ½-inch space at the top to allow for expansion.
Put in the freezer for 6 hours. Overnight is best.