Fudgesicles
Submitted by thedailyraw on July 3, 2007 - 1:11pm
Servings:
6 FudgesiclesKid tested and approved!
Ingredients:
2 cup coconut meat, 5-6 coconuts, meat works best with the gel consistency
1 cup coconut water
½ cup agave
nectar
¼ cup cacao nibs
¼ teaspoon sea salt
Preparation:
With a coffee grinder, ground cacao nibs into powder. You should have about 1/2 cup cacao powder.
Liquify all ingredients in a blender. Pour mixture into 4 oz popcicle molds. Leave about ½-inch space at the top to allow for expansion.
Put in the freezer for 6 hours. Overnight is best.
No responses to "Fudgesicles"
1.
No way! This recipe was SO UNBELIEVABLY delicious!! I am speechless... Thank you so much for posting it! I froze mine in ice cube trays with plastic wrap over the top to hold in tooth picks I used for the sticks. It worked great. Thanks again! And yes, your daughter is beautiful! Very cute picture!
2.
The flesh from a young coconut, after you drink all the water, you can scrap it out with a spoon, should be easy, some older ones you have to apply some pressure.
I love to put the water and cocomeat into a blender with 1 packet of stevia and alittle nutmeg and have it for breakfast.
3.
I would love to make these, but (at the risk of sounding innocently ignorant), what is coconut meat exactly?
4.
Thank you all for your wonderful comments. You've made my daughter giddy!
5.
i agree with ray: cutness personified! i have to get some popsicle holders!!!
6.
That's a great idea! Say Hi to your daughter from the raw site and especially my new puppies..=)
7.
These sound fantastic! I'll be picking up so I can make these. I've been looking for a recipe for raw fudgesicles and I'm not great at coming up with raw recipes on my own, so thanks for sharing it! Your daughter is beautiful, by the way. :)
8.
That's gotta be the cutest recipe photo yet!!