Amazingly simple and delicious. Great as is, or as a fat-free salad dressing, dip, or as a topping for my Gingerbread Cookies—see elsewhere on my profile.
-
Rating
Rate me! -
Yield
Makes about 1.5 cups
Found in:
Ingredients
1 pint cranberries
2 clementines
1 inch piece of ginger, grated or microplaned
3 medjool dates, chopped up
dash alspice
Recipe Directions
Process everything together! Don’t over-process! Enjoy!
Za's Thoughts
By ZaAmazingly simple and delicious. Great as is, or as a fat-free salad dressing, dip, or as a topping for my Gingerbread Cookies—see elsewhere on my profile.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Jerusalem Artichoke Syrup (sweetener) -- anyone tried it?
veron - 4 hours 9 min ago -
Edible Weeds.
harrylee - 4 hours 56 min ago -
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 6 days 14 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 1 day ago -
Varicose Veins
Warwithra Deleted - 1 week 2 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.