Graham Cracker Crust
Submitted by poemomm on February 22, 2008 - 10:26pm
Servings:
Makes 2+ cupsThis is not actually a graham cracker crust. Because, as you may know, graham crackers are not raw…
But it is a very close imitation when used for cool things like cheesecake and fake samoas. Oh yeah!
Ingredients:
2 cup almonds, NOT soaked
15 medjool dates
½ teaspoon sea salt
1
teaspoon vanilla
¼ cup orange, lemon, or lime juice, optional
zest of orange, lemon, or lime, optional
Preparation:
Place the almonds in your food processor and process until the almonds resemble graham cracker crumbs. This took me about 3 minutes.
Add the dates, salt, and vanilla and optional zest and process until the mixture comes together (about 2 minutes or less).
Press into the bottom and up the sides of a springform pan.
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No responses to "Graham Cracker Crust"
1.
It's the Key Lime filling, with a chocolate lining and rosettes.
2.
What is the filling?
3.
Believe me, it was....
4.
omg this picture looks amazing!