Greek Raw Vegan Yogurt
Submitted by RawGuru on September 22, 2010 - 1:18pm
(1 vote)
Servings:
2A simple and creamy raw greek yogurt recipe. You can order the probiotics used in this recipe at http://www.rawguru.com
Ingredients:
Meat of 2 young thai coconuts
¼ cup lemon juice
1/8 cup water (optional, if
needed)
1/4 tsp probiotic powder
Preparation:
1. Blend all ingredients in a high speed blender until smooth and creamy.
2. Can be eaten right away or wait a day or two for yogurt to culture and form more
probiotics.
3. Eat alone or top with fresh fruit and/or granola.
1 response to "Greek Raw Vegan Yogurt"
1. Thanks for posting. I had
Thanks for posting. I had some young coconut meat in the freezer and a fresh one and made this. It turned out nice and thick and had that good yogurt taste and texture. I let it sit on top of the dehydrator while I had other things inside for approx 1 1/2 days.
However, I think there's way too much lemon. I would literally only add about seven drops to this recipe. My thoughts anyway.
You also inspired me to try it with some truly raw dehydrated coconut. I made thick coconut milk for a nice kefir-like --yogurty drink as well as using just the dried coconut in a little water, and then blended the heck out of some dried coconut in water. Think I liked the coconut milk the best, but all had that yogurty flavor. Thanks again.