Greek Tzasiki Sauce
Servings:
Makes about 1.5 cupsCreamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
Ingredients:
1 cup Real Cream Cheese, from poemmom on this site
½ large cucumber, chopped
2 tablespoon cold pressed olive
oil
1 tablespoon lemon juice
½ cup water
1 tablespoon oregano, dried
salt and pepper, to taste
Preparation:
Just blend all ingredients in the food processor or blender until creamy. Serve immediately, or store in the fridge and make sure to stir up well before serving again.
No responses to "Greek Tzasiki Sauce"
1.
She might! Rhio (sounds like rye-o) is a well known raw food chef.
2.
Her name was rhio and she dances on the sand?
3.
I also have a tsaziki recipe posted. It comes from Rhio.
4.
how did you know i was looking for a recipe for tziki sauce! I am so excited! Thanks for sharing it.