Green sweet soup
Submitted by rawjoy on October 27, 2007 - 5:53am
Servings:
2 litersEasy, delicious way to use that green kale growling at you from the fridge
Ingredients:
400 gr green, curly kale
2 bananas
100 gr mango
100 gr
papaya
100 gr pineapple
50 gr raspberries
water
Preparation:
Take the toughest part of the stem and throw away – or save it for green juice.
Blend water, bananas and green kale until smooth, add the fruit in chunks – frozen works fine – and blend again.
If adding lots of water you’ll get a green smoothie, but this I made quite thick and ate with a spoon. Both my 8 months old and 3 year old had some and liked it.
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1.
sounds awesome~!
2.
Oh my lordy, I am dying to try this!!! What a fabulous sounding combo!!!!Mmmm!