raw vegan gefiltefish for Hanukkah, or whenever.
RAW VEGAN GEFILTEFISH
In a Champion juicer, fitted with the blank plate, (or food processor)
process soaked cashews, almonds, pine nuts,and carrot.
(the mixture should be thick)
Place nut/carrot mixture into a large bowl.
Add lemon juice,kelp, and water, as needed,to achieve a wet patÃ© consistency.
Add the minced onion, parsley, and minced garlic.
Form balls or patties. Let stand to allow flavors to develop.
Serve over lettuce, with freshly-grated horseradish on the side.
sounds very tasty : )