RAW VEGAN GEFILTEFISH

• 1 C cashews, soaked overnight
• 1 C almonds, soaked overnight
• 1 cup pine nuts
• 1 small carrot
• 1 C green onion, or chives, finely minced
• 1 bunch parsley or fresh dill, finely chopped
• 1/2 C lemon juice (more or less, to taste)
• 1 – 2 cloves fresh garlic, finely minced
• 1 T kelp granules (or more, for fishy,salty taste)
  freshly grated horseradish

In a Champion juicer, fitted with the blank plate, (or food processor)
process soaked cashews, almonds, pine nuts,and carrot.
(the mixture should be thick)

Place nut/carrot mixture into a large bowl.
Add lemon juice,kelp, and water, as needed,to achieve a wet paté consistency.
Add the minced onion, parsley, and minced garlic.

Form balls or patties. Let stand to allow flavors to develop.

Serve over lettuce, with freshly-grated horseradish on the side.