HAWAIIAN TERIYAKI ALMONDS
Submitted by carrie6292 on February 1, 2008 - 8:50pm
Servings:
Serves 4 (roughly)These almonds are sweet & spicy! When craving Chinese Food, this is what i make :) I love the Teriyaki flavoring!
Ingredients:
1 cup ALMONDS, SOAKED FOR 2 DAYS
1 slice PINEAPPLE
¼ cup PIINEAPPLE JUICE, ADJUST FOR
SWEETNESS
2 tablespoon CHICK PEA OR MELLOW WHITE MISO
2 DATES, SOAKED
2 clove GARLIC
¼ teaspoon CAYENNE PEPPER, ADJUST FOR SPICINESS
Preparation:
In a food processor, process all of the above ingredients except for almonds. After draining and rinsing your almonds, shake off excess water. Put in a bowl and coat with this mixture. Place almonds and gooey juice onto a Teflex sheet in your dehydrator. Dehydrate for atleast 1 day – if they last that long :)
These measurements are estimates… but fairly accurate. If you want spicier almonds, then put less of the pineapple ring in. I’d start with a 1/4 of the ring and add from there. Use more cayenne if that’s what you like ;)
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No responses to "HAWAIIAN TERIYAKI ALMONDS"
1.
I LOVE YOUUUUUU for this recipe.....anything hawaiian...bring it on girlie....will try it tonight....
2.
No, you can eat it the way it is... the mixture is gooey and thick. When you dehydrate it becomes chewy and a little hard - very nice texture when done dehydrating. I usually start snacking on them only a few hours into dehydration.
123: Yeah, i've thought about putting this on other things too - like a Hawaiin Pizza or some sprouts and broccoli slaw.... I'm sure it will be great in the summer too!
3.
What is like before you put it in the dehydrator? Texture, taste? I guess what I'm asking is...is the dehydrating really necessary for it to be edible?:) It sounds delicious.
4.
Outstanding recipe! The sauce would be good on other things too. This is going into my recipe box.