I made this inspired by mango lassi. It turns out so delicious and creamy! I supposed it would be delicious over a nut crust. You can top with fresh chopped strawberries and sprinkle cardamom. Yum!
-
Rating
Rate me! -
Yield
6 individual servings
Found in:
Ingredients
2 large mangoes
1 banana
1/4 to 1/3 cup almond milk
2 to 3 tablespoons soy lecithin
1/2 teaspoon cardamom
2 tablespoons coconut butter
Recipe Directions
1. Put all ingredients in your high speed blender and then put in 6 little glass containers.
2. Put in fridge for 5 hours or overnight.
Isabelle.marcil's Thoughts
By isabelle.marcilI made this inspired by mango lassi. It turns out so delicious and creamy!
I supposed it would be delicious over a nut crust.
You can top with fresh chopped strawberries and sprinkle cardamom.
Yum!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Indian food dishes
wileymorris - 2 hours 20 min ago -
Order Raw Vegan Food Websites
alexcary37 - 15 hours 11 min ago -
where to buy epson salt
Thaddled - 21 hours 15 min ago -
Dense raw carbs
cynthiaslp - 2 days 1 hour ago -
Rainbow Green Live food Cuisine Phase 1
cynthiaslp - 2 days 2 hours ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.