take the zuchinni noodles and set aside in a bowl w/ 1 t salt, black pep, oregano for 20 minutes. then squeeze all the moisture from them, alot of water should come out leaving you with a more noodle like texture

let the mushrooms marinate in olive oil and nama shoyu for 20 minutes; then slice them( u can use the stems too!) then squeeze out some of the marinade.

use you hands to “marry” all the ingridients together and if you let it sit in the fridge over night it tastes even better

you can top this with your fav raw marinara, creamy sauce or just eat it alone ( my fav way to eat it)