Hemp Mint Dressing
Submitted by bitt on May 4, 2008 - 8:23pm
Servings:
makes about 1 cupI got this dressing from the raw restaurant in Seattle called Chaco Canyon. It had garlic in it and my husband is allergic so I made this garlic-free version for him. I love the tang of the vinegar and mint.
Ingredients:
2 leaves kale, washed
small handful of mint
1/2 cup hemp seeds, hulled
1/6 cup
apple cider vinegar, raw
.33 cup raw olive oil
½ teaspoon salt
.33 cup water
Preparation:
Place kale leaves and mint into food processor. Pulse until they are chopped into tiny pieces. Add the hemp seeds into and pulse into it’s pasty (1-2 min). Then add the vinegar, olive oil, and salt. Pulse for 1-2 minutes until throughly blended. Then add the water and blend once more. I like it at this medium consistency, but if you like it thinner, then add more water.
I have this almost every day at lunch with greens and sprouts.
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No responses to "Hemp Mint Dressing"
1.
starrie, the main reason i had to recreate it is because my husband can't have garlic. if it was garlic free i would buy it direct from the store.
2.
I bet this is insane with cucumbers and onions!
3.
Sweet! I'm growing a mint plant in a little bucket in my backyard... I can't wait to use it! :D
4.
Woohoo! I am getting some mint plants from my neighbor & was wondering how I will use it :) Good timing - thanks!
5.
HA! I recognize that bottle! I fill those! I should add, it's really flattering to see one of our recipes recreated here! :)
6.
HA! I recognize that bottle! I fill those!
7.
what a cool idea. will try!
8.
BTW, next to it are my cacoa brownies and almond mylk. :-)