Another version of the Mexican drink, great on those hot Santa Ana days here in the Southwest!
1 cup Brown Rice
4½ cup Water
½ cup Madhava's Raw Agave Nectar
1¼ teaspoon Cinnamon
1 teaspoon Vanilla extract
Add 3 cups of water & rice to the blender and blend on high for 45 seconds. Turn off and add the remaining water and ingredients. Blend on high for 1 minute. Transfer to large container (about half gallon in size) and refrigerate overnight. Shake occassionally to keep the settled rice blended. Strain through a nut milk bag into a large bowl. Transfer this to a pitcher and enjoy over ice.