Horensou no Ohitashi - (Soaked Spinach with Mung Beans)
Horensou in Japanses means spinach and Ohitashi means soaking in. Various leaf vegetables are simply boiled and seasoned with soy sauce and other ingredients depending on the household. It’s a great side to be served in any Japanese-style meal. I have altered this recipe to make sure it RAWks! :) standard.
More Raw recipes at: http://veg888.wordpress.com/2010/02/21/horensou-no-ohitashi-broc...
1 lb Raw Spinach
1 1/2 cup Raw Mung Bean Sprouts
2 tbsp. White Miso
4 tbsp. Sake
1 tbsp. Raw Agave
2 tsp lemon juice
2 tbsp. liquid aminos
2 tbsp. Raw Sesame Seeds
Preparation: In a large bowl combine Raw Agave, Lemon Juice, Liquid Aminos, Raw Sesame Seeds, White Miso, and Sake. Whisk until well blended. Add the mung beans and spinach making sure to coat the vegetables. I usually let this sit for about 10 minutes -or- I put this in the Dehydrator for 2 hrs @ 110 degrees.