Incredible Banana Cream Pie
We’ve been making LOTS of pies lately (before, during & after Thanksgiving). My husband was craving banana cream pie & asked me if I could make one. This is the result. Hope you love it as much as we did!
Crust
2 cup Almonds, Pre soaked & dehydrated for best digestion
6 Medjool Dates,
Pitted
1 pinch Salt
1 teaspoon Water or Coconut Oil
Filling
5 Medium sized Bananas - Nice & Ripe, use more or less depending on
size.
6 Medjool Dates, Pitted
1 teaspoon Vanilla
1 dash Salt
1 cup Macadamia Nuts, Pre soaked & dehydrated for best
digestion
Topping
1 Banana, Not too ripe.
Process the Almonds until ground, then add Salt & Dates & process until mealy, then add enough water or oil to just hold it all together (water makes it sticky, oil doesn’t – depends on your preferrence). Divide up & Press into 4 – 1/2 cup dessert bowls or 2 – 1 cup bowls, depending on what serving size you want. Chill until filling is ready.
In blender break bananas into small pieces & blend slowly until creamy. Then add dates, vanilla & salt & continue blending until smooth. Last – with blender running slowly – add macadamias & finish blending to a smooth pudding consistancy.
Pour filling into crust lined bowls & arrange slices of banana on top. Enjoy!
7 reponses to "Incredible Banana Cream Pie"
1. I'm looking forward to trying
I'm looking forward to trying this recipe. I was curious though, do you freeze it of keep it in the fridge if you don't finish eating it right away?
2.
This was a wonderful filling for a leftover almond crust I had in the freezer. I scraped the blender clean!
3.
Hi sweetpea, Yes I agree. We've been eating a lot of pies this winter. It really helps us stay warmer in the cold weather!
4.
great info and recipe. thanks
5.
Thanks for this, I'll be making it tomorrow for a holiday dinner!
6.
Looks great, pies are so good in the winter.
7.
YUM!! OMG, I can't wait to try this!