This Dessert is sure to please far from raw foodies. My meat loving boyfriend and his friends loved it!
Crust: 1 cup mixed almonds, cashews, brazil nuts
1/2 cup Dates
1/4 cup coconut butter
Pinch of Sea Salt
Filling: Meat of 1 young coconut
Juice of 3 limes
Zest of 1 lime
1/2 cup cashews(soaked)
1/2 cup of coconut butter
1/2 teaspoon of Vanilla extract
4 Tblsp coconut water
2 packets of stevia (or to taste)
Process nuts, dates, salt. Then mix in coconut butter and water. Press into spring form pan and set in freezer while making pie filling.
Blend all ingredients until VERY smooth. Pour over top of crust, garnish with lime wedges and shredded coconut. Set in fridge.