Get your greens and your chips all in one!
2 head kale
2 tablespoon cold pressed organic olive oil
1 clove garlic, minced
1 pinch chili powder
2 pinch sun dried organic sea salt
Cut out the center tough stem part of the kale. Then cut each piece in 4. (You can layer & cut them all together.) In a mixing bowl, mix all together. Spread out on dehydrator trays. Check it after 4 hours, but it might take about 6 hours. They should be crispy.