Kale Curry Salad
The wilted kale and avocado salad from theRawchef is one of my favorites, but tomatoes have gone out of season here and avocados are pricey. Looking for a way to tame the flavor of kale, I topped the salad with Ani Phyo’s curry dressing and the result was really delicious.
2 head Kale, ribs removed
2 teaspoon sea salt
2 tablespoon hemp seeds or sesame seeds
1 cucumber, seeded and cubed
4 green oinions, white part only, sliced thin
Ani Phyo's Kreamy Curry Dressing:
1 tablespoon curry powder
1 apple, cored and diced
1 clove garlic
1 tablespoon grated ginger
1 cup extra virgin olive oil
2 tablespoon lemon juice
1 teaspoon sea salt
Remove the ribs from the kale and tear into small pieces. Massage 2 teaspoons of salt into the leaves until they feel soft and wilted. Top the kale with your choice of seeds, the chopped green onion, the cucumber, and the dressing.
To make Ani’s dressing place the curry powder, apple, garlic, ginger, olive oil, lemon juice, and 1/2 teaspoon of salt in the blender and blend until smooth.