Kelp and Cashew "Pad Thai"
Submitted by holistica on September 10, 2009 - 8:25pm
(1 vote)
This is very reminiscent of Pad Thai noodles.
Ingredients:
1 cup raw cashews
3 tablespoon raw honey
2 tablespoon Bragg's Liquid
Aminos
2 teaspoon Bragg's Apple Cider Vinegar
3 strips of dried kelp, cut into small strands
1 cup mung bean sprouts
Preparation:
Soak, drain, and blend cashews in a blender until smooth. Add remaining ingredients except sprouts and kelp noodles to blender and blend until smooth.
Lay out a bed of sprouts then a layer of kelp noodles and pour sauce on top. Try adding snap peas or other Asian veggies too!
1 response to "Kelp and Cashew "Pad Thai""
1. Oooh, pad thai, that looks
Oooh, pad thai, that looks amazing :)
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