Ketrin's Brownie Batter

5
Average: 5 (1 vote)
Servings: 
1...

taste like your eating something you totally shouldn't be..
it's great for those moments where your like... i need cookie dough, or brownie batter or something sweet NOW.
trust me .. you'll LOVE it! I will try to add a photo soon!! love you all! <3

Ingredients: 

1/2 Cup ground flax seeds (i'd buy regular ones and grind them fresh myself in a blender or coffee grinder)
1 tbs cocoa powder, or carob.. whatever you dig
2 tbs agave or until it gets to the consistancy you like
1/4 tsp vanilla extract.. or beans, again whatever you like
* i sometimes add a little coconut butter by artisana or whoever and a dash of cinnamon but its not needed really.
* a splash of grade B organic maple syrup makes it reallllllllly good but if your not doing the maple syrup thing no biggie.

Preparation: 

grind the flax seeds in a blender or coffee grinder to a powder
place those in a food processor
add cocoa powderand vanilla
start the processor and then slowly add agave to get it to the batter consistancy you like..
add the maple syrup too if your going to do that and whatever else and process again
then enjoy. it's so good.. i just love it!

6 comments

BrunetteKet's picture
BrunetteKet wrote 1 week 2 days ago
5

yeah, If I add too much powder it starts to taste on the bitter side to me! I am glad you liked it!!

www.myreallyrawlife.blogspot.com
<3 ketrin

ambiguous's picture
ambiguous wrote 1 week 2 days ago

I had to add a little more cocoa powder for my taste, but it certainly was quick and delicious. Thanks!

BrunetteKet's picture
BrunetteKet wrote 1 week 5 days ago
5

CUP sorry!! I will edit it.

ambiguous's picture
ambiguous wrote 1 week 5 days ago

OK, I have to know--1/2 *what* of flaxseeds? Tablespoon? Cup?

rawlizard's picture
rawlizard wrote 1 week 6 days ago

And it has no nuts!!! wonderful.

Kitty's picture
Kitty wrote 2 weeks 31 min ago

I make something very similiar to this and add coconut butter and roll them up in little balls and keep them in the fridge..they get firm, like a truffle :) Oh and very delicious with shredded coconut too. Thank you for recipe!

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