I absolutely love my Korean cuisine and now I am trying to make it more raw. Here’s a version of the traditionally boiled sprouts salad.
  • Rating

    Rate me!
  • Yield

    Serves 2-3
  • Equipment

    None

Recipe Directions

Mince garlic & ginger and add all the ingredients (leave out the sprouts for now) into the marinade; pour over washed and drained sprouts. Let seat for a couple of hours (or, even better, for a day or two—in the fridge). Enjoy.

Smarinalee's Thoughts

By smarinalee

I absolutely love my Korean cuisine and now I am trying to make it more raw. Here’s a version of the traditionally boiled sprouts salad.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

20 votes
+
Vote up!
-
Vote down!

Looks good!

13 votes
+
Vote up!
-
Vote down!

Thanks. I am going to post a picture a bit later.

All

13 votes
+
Vote up!
-
Vote down!

Thanks. I am going to post a picture a bit later.

Top Voted
20 votes
+
Vote up!
-
Vote down!

Looks good!

Top Voted

Leave a Comment