This is quick and easy and deliciously satisfying. I eat it when I am craving cooked foods or it is raining outside.
1 big chunk butternut or other squash
1 heaping spoonful of salsa
1 dash of sea salt
grate the squash (if you have a cheap ass blender like I do)
Put it in the blender with water added to desired consistency
Add a spoonful of salsa and keep blending.
(If you like, you can warm it ever so slightly before eating to add to the soup feeling)
It was very quick and easy to make. I had to add some pepper to mine and the strainer helps A LOT!
This is a great recipe. I wanted to use an acorn squash I bought and the other squash recipes here were too unattainable because of the ingredient list. But most people now a days have salsa around. This would be great with mango salsa! Thanks for sharing!
This recipe is good, but to make it smoother, use a strainer to remove the pulpiness.
I make big batches of salsa on sundays and always have some in the fridge. That's why this soup is so easy for me. I chop onions, tomatoes, cilantro, garlic, banana peppers, sometimes corn, and mix it with lemon juice, olive oil, salt, and cumin.
How do you make your salsa??