incorporating left-over seed cheeze/pate, the seed trunk of a noodled zucchini, AND carrot pulp from juicing.
1 cup seed cheeze/pate (or nut)
4 carrots, juiced, save pulp
2 tablespoon red onion, finely chopped
1 celery stalk, finely chopped
1 handful parsley, roughly chopped
1 handful baby spinach, chopped
1 de-noodled zucchini (core only), diced
1 pinch chili powder
a little water as needed
mix all ingredients in bowl. form into small balls. sprinkle chili powder on top.
either stuff them in a cabbage leaf or roll in lettuce leaf. garnish with carrot slivers, sprouts…
dehydrate for about 4-6 hrs at 115, or until they reach your desired consistency. i think less is more really.
p.s. my seed cheezes tend to be heavy on the veggies (zucchini, celery, onion). if you were using a heavier one you might use less than a cup and add a little water.