lemon lovers delight
1 yellow summer squash, organic
1 lemon, organic
2 tablespoon olive oil
1 tablespoon capers,organic but not raw, drained
1 medium tomato, chopped
1 tablespoon flat leaf parsley
1 clove garlic
1.process squash using fine shredder blade,squeeze dry.
2.zest lemon and juice it,should be about 2 tablespoons juice.
3.combine oil with juice ,capers,and 1/2 the zest.
4.pour over squash and mix well.
5.top with tomato.
6.for gremolata,chop remaining zest with parsley and garlic and sprinkle over pasta.
This looks soooooo pretty! Can't wait to try it.
thank you Eszter! i was wondering about these because i noticed them where i shop:)
hello everyone,and thanks for the compliments...Izhpt,i did leave some fresh peas(to mimic the capers) in some salt and vinegar before i went to bed! they dont have the same taste ,but they look the same and might work if you are 100% raw.
This is beautiful. raw capers have no flavor, I've read. It's the pickling of the flower bud that gives them that salty zing. I bet you could replicate that with ACV and sea salt, but this is so pretty, i wouldn't want to mess with it.
Very pretty presentation!
oh WOW! am i ever a delighted lemon-lover!!!
where can i get raw capers though?