Lemon Tart with Blueberries
I had a really intense craving for something along the lines of lemon merange pie. This was simply scrumptious and satisfying .
1 cup brazil nuts
4 small dried medjool dates
1/2 cup cashews
2 tablespoons ground flax
1 small lemon
2 tablespoons honey
one) let brazil nuts, cashews, and dates soak ( I just so happened to leave them for 24 hours, I'm sure less time would be fine)
two) Combine brazil nuts, dates, and a dash of cinnamon in food processor until nuts are finely ground and dates bind them together.
three) press evenly into the bottom of a large cereal bowl, forming a crust along the side. place in freezer.
four) rinse food processor
five) slice lemon (leaving peel on) and combine with cashews in food processor, adding honey, flax, and a quick dash of sea salt until a whipped consistency.
six) remove crust from freezer, and evenly spread lemon whip over top.
seven) top with fresh blueberries! Then let refrigerate for a few hours.