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Yield
Approximately 10-12 cookies
Ingredients
2 bananas
Juice of 2 lemons
Vanilla extract (as desired)
1 1/2 cups coconut (dried)
2 pinches of sea salt
1 tablespoon maple syrup or agave nectar
Recipe Directions
1. Put everything, except the dried coconut, into the food processor. Process until thoroughly smooth.
2. In a separate bowl, add the “batter” and the dried coconut. Stir together until mixed.
3. The size of each swirl should be about 1 tablespoon. After the swirls have been made, mash down with a fork and add one raisin in the center of each one.
4. Put on Teflex sheet in the dehydrator for 12 hours. Then turn over and let dehydrate for 3 more hours.
Meshuganahrach's Thoughts
By meshuganahrachI know that these are really similar to the other lemon cookies, but these contain no nuts and have half the amount of fat.
Easy to digest, if having difficulty with nuts and seeds!
Should be moist on the inside and crunchy on the outside. Enjoy!
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Comments
Top voted
sproutness
Jun 04, 2010
To what temperature do you set the dehydrator?
writeeternity
Aug 24, 2009
This is a great idea. You should submit more recipes like this because I am in the same situation. I want to go more raw but have issues digesting fat, and I think I might be allergic to tomatoes.
Alison
Oct 20, 2009
I tried these today and they are so delicious! Definitely the best raw cookie recipe I have tasted! I really enjoy the banana flavor.
All
joannabanana
Apr 06, 2011
I really want to make these but only have cappucino flavored agave nectar. i'm out of the regular stuff. i think i'll just try it like that anyways. i have no other sweeteners in the house!!!
Sweet Adeline
Apr 05, 2011
coconuts are a starch
feebee45
Jan 13, 2011
i have a batch of these in the dehydrator right now -i will let you know how they turned out. i have them on 105 degrees only so it will take longer.
feebee45
Aug 04, 2010
are coconuts nuts?
meshuganahrach
Jul 18, 2010
usually around 125 degrees until soft and pliable....you can set it to a lower temperature and dehydrate longer.
sproutness
Jun 04, 2010
To what temperature do you set the dehydrator?
meshuganahrach
Nov 25, 2009
thank you! well, sooner or later I shall be submitting more recipes...enjoy your day!
Alison
Oct 20, 2009
I tried these today and they are so delicious! Definitely the best raw cookie recipe I have tasted! I really enjoy the banana flavor.
meshuganahrach
Aug 25, 2009
I'm already thinking of more ideas that I have made in the past that contain no nuts and seeds. :)
writeeternity
Aug 24, 2009
This is a great idea. You should submit more recipes like this because I am in the same situation. I want to go more raw but have issues digesting fat, and I think I might be allergic to tomatoes.
fuzzywater
Aug 24, 2009
Mmmmm sounds great! Can't wait to try these!
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