A Community Recipe by Shele24
Serve with my super simple marinara—-yummo!
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Recipe Directions
Put pecans, squash, braggs, garlic and oregano in food processor and process until creamy. Remove to a bowl and add onion, celery and red pepper by hand.
Leave large lettuce leaves out of fridge long enough to wilt (about 1 hr). Remove center vein. Place 1tbsp of filling on each leaf & roll tight. Serve w/ my super simple marianara.
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Comments
Top voted
Pam
Dec 17, 2009
Sounds delicious! What type of squash do you use?
natnode
Aug 19, 2010
I used sweet potato instead of the squash and swiss chard instead of the lettuce and it was fantastic! Simple ingredients with big taste! I'll be making this often - thanks! BTW, how do I get a butt like that? :)
shele24
Dec 28, 2009
Any kind you like, whatever I have on hand usually.
All
kalelemonade
Oct 25, 2010
OMG yummy
pecans are so delicious.
I added fennel instead of celery and no peppers or onions and it still rocked out!
natnode
Aug 19, 2010
I used sweet potato instead of the squash and swiss chard instead of the lettuce and it was fantastic! Simple ingredients with big taste! I'll be making this often - thanks! BTW, how do I get a butt like that? :)
shele24
Dec 28, 2009
Any kind you like, whatever I have on hand usually.
Pam
Dec 17, 2009
Sounds delicious! What type of squash do you use?
Suzy
Dec 16, 2009
Update--had this for supper and it was amazing! Thank you for sharing the recipe!
Suzy
Dec 15, 2009
Great idea, using lettuce as 'pasta!' My daughter just bought some lettuce and left it here. Since I already have most of the other ingredients on hand, I think I'll pick up the rest tomorrow and have this for supper!
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