Recipe Directions
1. Put the first set of ingredients into the food processor. Be careful with salt, as both the sun-dried tomatoes and the miso are salty. If the mixture does not aggregate and crumbly, put a couple of drops of olive oil or a spoonful of the tomato's soaking liquid in it.
2. Chop up the red bell pepper and celery fine and add it to the mixture. Form small balls and shrivel for about 4-5 hours.
3. Get a tooth pick and first put a piece of vegetable on is, then a burger and a slice of cucumber. When all of them are ready, line them up on a plate.
Gitta's Thoughts
By Gitta This was my first burger I've made to a potluck in Hungary (Budapest).
Pictured with sliced mushrooms and with salad.
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Comments
Top voted
carrie6292
Aug 06, 2011
This sounds really good! Thank you!
Gitta
Aug 10, 2011
Yes, it means : put in a dehydrator.
I am hungarian, I live in Budapest, and my english is not perfect.
Gitta
marykays1
Aug 10, 2011
Thanks. The pic looks nice too.
What do you mean by "shrivel" them for 4 - 5 hrs? Put in a dehydrator?
I'll bet the mushrooms would be good marinated too.
Mary Kay
All
Gitta
Aug 10, 2011
Yes, it means : put in a dehydrator.
I am hungarian, I live in Budapest, and my english is not perfect.
Gitta
marykays1
Aug 10, 2011
Thanks. The pic looks nice too.
What do you mean by "shrivel" them for 4 - 5 hrs? Put in a dehydrator?
I'll bet the mushrooms would be good marinated too.
Mary Kay
carrie6292
Aug 06, 2011
This sounds really good! Thank you!
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