A Community Recipe by Nuri
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Comments
Top voted
Nuri
Sep 04, 2010
I usually take extra virgin olive oil. Some times I take “rapeseed oilâ€(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
Good Luck!
/Nuri
Anne
Sep 07, 2010
Quite delish over kelp noodles! And yay for strawberry season up here! I probably eat a five cartons a day ^^...but I just love them fresh.
And I used flax oil.
JuliaK
Sep 04, 2010
I'm not sure what Nice Oil is. Could this be rice bran oil?
All
Anne
Sep 07, 2010
Quite delish over kelp noodles! And yay for strawberry season up here! I probably eat a five cartons a day ^^...but I just love them fresh.
And I used flax oil.
awillow
Sep 07, 2010
this is tasty, I had it with less oil(olive) and lemon juice. It really does go nicely with cukes! yum!
sweetpea
Sep 06, 2010
Very pretty picture.
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Rawdia
Sep 05, 2010
Mmm. That sounds tastteeee....
Nuri
Sep 04, 2010
I usually take extra virgin olive oil. Some times I take “rapeseed oilâ€(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
Good Luck!
/Nuri
Nuri
Sep 04, 2010
I usually take extra virgin olive oil. Some times I take “rapeseed oilâ€(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
Good Luck!
/Nuri
JuliaK
Sep 04, 2010
I'm not sure what Nice Oil is. Could this be rice bran oil?
angie207
Sep 04, 2010
Yummy! AND pretty :)
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