lovely tomato basil cracker
Submitted by evergreen on April 9, 2008 - 2:47pm
Servings:
one excalibur dehydrator sheetIngredients:
1 cup sun dried tomato, soaked overnight,reserve soaking liquid
1 cup flax meal
¼ cup fresh basil
leaves
1 tablespoon italian seasoning
1 teaspoon salt
Preparation:
1.chop all ingredients,except soak water, fine in food processor.
2.adjust seasonings to taste.
3.with processor running,add reserved soaking water until mixture starts to stick together.
4.spread on parchment on mesh, or teflex sheet.
5.cover with food wrap, and roll smooth with rolling pin.
6.score into desired size crackers.
7.if desired,replace wrap and emboss each cracker with a stamp.
8.dehydrate at 115 degrees for 8 hours.
note: see recipe variation in my vegan velveeta recipe:)
also some more ideas for forming breads/crackers on my crazy carrot bread recipe
No responses to "lovely tomato basil cracker"
1.
Khaas, try using some ground up Sunflower Seeds. I've found that it's about the same consistency... just different flavor.
2.
hi...Khaas Ladki im not sure what to sub, since this was my first time using the dehydrator,but thank you and LucyP for the compliments.if anyone has any replacement ideas for flax meal ,please let us know!
3.
good job with these. They look fantastic.
4.
These look REALLY GOOD! But I do not have access to flax meal, could I use something else instead?
5.
thank you all for the nice comments
6.
The stamp so works too since tomatoes were also known as "love-apples"!
7.
They look great!
http://rawlifestyleuk.blogspot.com
8.
i also wanted to comment on the stamp... i love it! very cute.
9.
I love it!
10.
thanks,greenie...i guess you could say i put my own personal stamp on the same old cracker
11.
These look so beautiful. I love the stamp. What a great idea!