Decadent – a little of this sour creme goes a long way!
1 cup macadamia nuts
½ cup water
1 teaspoon olive oil
1 teaspoon golden flax seed, ground
¼ teaspoon celtic sea salt, ground
2 clove garlic
1 tablespoon lemon juice
Blend all ingredients in blender and serve. Garnish with cilantro or chives.
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I halfed the recipe, cut the flax, and used a bit of onion and some garlic powder because i dont have any garlic cloves. it was pretty watery so i added more nuts. Very good.
Rawker, for the same reason I use half macadamia and half brazil soaked for 4-8 hrs. Brazil are fat enough to make cream.
Oh yeah, you have to watch out for me and my recipes - I am a garlic fiend! I just saw another "raw sour cream":http://goneraw.com/recipes/341-Raw-Sour-Cream recipe posted as well, so will have to check that out!
Great recipe and good advice there leafekat. I completely omitted the garlic and added just a few drops of unpasteurised cider vinegar to boost the tang a little.
It is good- but not as a a sour cream in my mind. I cut back on a clove of garlic (& I LOVE garlic) but there was still too much garlic.
I tried this this morning....it is great!!! I bet it would be great on a sandwich. I had it with some Onion Garlic, Foods Alive crackers and some cherries! It was so good, I added some nutritional yeast.
This sounds great!!!!
I was suprised how great this tasted! Is there a reason to use the golden flax seed? I used it but thought it would be even whiter without it. I didn't put the water in but used half a jicima and it turned out great. I think it was a little lighter but didn't finish off the recipe exactly the way you made it so I'm not sure. This would also be a great chive dip for a party.
Excellent. Since macadamia nuts are soooooo expensive ($20/lb), I used a combo of macadamia and cashew nuts and it was still great.
Oh great! I'd love to hear your burger recipe as I haven't found one yet that isn't too dry.
I made this today to put on my burgers and it is DELICIOUS!