This a simple recipe with a unique taste.All the ingredients seem to balance each others distinct flavors.
2 large magoes, chopped
2 tablespoon shredded coconut
1 teaspoon onion puree
1 med. beet
Spiralize or shred beet into long, thin noodles and place in a large bowl. Place the remaining ingredients in the bowl and mix well. Serve chilled or at room temp.
mango and coconut are heavenly together- sounds deliciouus!!! Just watched a movie about the Ann Wigmore Institute, feeling very inspired, even in cold Alaska!!!
yeah this sounds delish
i bet it'd be a nice summer smoothie too
sort of like a pink pina coloda :)
Beet noodles sounds good!