sharing raw, vegan recipes and advice
This is my FIRST raw recipe! Today I was really craving guacamole, so I whiped this together in about 10 min, maybe less. I just looked around the kitchen to see what I had and, voilà!! I am eating it and making a mess of it as I type!
2 Avacados(Trader Joe's has a great deal on organic)
4 Scallions, sniped, chopped, however you like.
Sea Salt, to taste
Juice of 1 Lemon and/or Lime
1 Clove garlic, micro grated, or minced
1 Mango, diced
2 Apricots, diced
Celery (for boats, optional)
In a small bowl add all ingredients, mash and mix with fork. For fun put inside celery boats and CRUNCH.. lunch! Have fun experimenting this summer!!
This stuff is AMAZING!! I'm a huge guacamole fan to begin with, and this is a great twist. I left out the garlic, and it's still fabulous. Thanks! :)
Wow, sounds yummy! I've used homemade raw mango salsa (with tomato, onion, hot pepper) to make guacamole before, but never thought to try apricots. They're on sale at my local grocery, so I'll give this a try! Thanks for sharing!
Suzy