Mango Salsa
Submitted by Suzy on November 4, 2006 - 9:30pm
(1 vote)
Servings:
Serves 4 to 6 as a side dish, or 6 to 8 as an appetizerYummy sweet salsa—beautiful colors
Ingredients:
1 mango, peeled and finely diced
1 white peach, peeled and finely diced
8 ounce cherry tomatoes, finely
diced
2 scallions, chopped
3 tablespoon lime juice
your choice of hot peppers, finely diced
cucumbers, sliced into rounds
Preparation:
Combine all ingredients and mix well. Best if refrigerated for a few hours or overnight for flavors to blend.
The type and number of hot peppers used depend on your personal preference as to heat (I like to use something green, like jalapeno or serrano, for color contrast—but I use a lot, because they’re milder and I like it HOT). Arrange cucumber slices on large serving dish, and top each with a spoonful of salsa. Makes a beautiful and colorful presentation.
4 reponses to "Mango Salsa"
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2.
Ooh! This sounds yummy - I have wanted a fresh mango salsa ever since I got sick eating a yummy one (that must have been sweetened with sugar?) on a salad at a Mexican grill last summer :)
3.
This salsa was great! Friends loved it. I did add some cilantro to the mix. Great Recipe.
4.
Thanks Suzy! I'm going to try this tomorrow.