There have been several versions of this dish posted lately. I guess the avocados being ripe this time of year has everyone experimenting.
2 small ripe avocados
squeeze of agave nectar
juice of one lime
I just mashed this up in a bowl and scooped it into Romaine lettuce leaves. I sprinkled the top with ground pumpkin seeds, cayenne pepper and seasalt. It was easy and delicious. It would also be good thinned and poured over salad.