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Rating
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Yield
Serves 4
Ingredients
2 corn on the cob
1/2 cup soaked pine nuts
1/2 cup soaked cashew nuts (or favorite nuts)
1 cup young coconut water
2 thinly sliced scallions
1-2 tsp minced jalapeno
2 cloves garlic, pressed
sea salt to taste
Cilantro
Recipe Directions
Blend saked nuts with coconut water, and add in jalapeno and garlic. Set aside in a bowl. Cut corn from the cob and mix in scallions. Stir into nut cream mixture. Garnish with cilantro.
Deegarry's Thoughts
By deegarryI just bought this new raw recipe book by Wendy Rudell. I loved this recipe the minute I saw the picture in her book! This is my version of it. I have the corn raw and love the sweet and spicy taste of this dish!
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Comments
Top voted
RoxieJolie
Nov 16, 2009
That does sound yum!
Marichiesa
Nov 16, 2009
omigawd that looks so good.
All
RoxieJolie
Nov 16, 2009
That does sound yum!
Marichiesa
Nov 16, 2009
omigawd that looks so good.
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