Mint Cashew Aioli
Submitted by vegalone on March 18, 2007 - 8:26am
Servings:
makes approximately 1 cupFrom raw food chef blog. Serve with stuffed vine leaves…or use your imagination with spiral zuccini (like pasta)
Ingredients:
1 cup cashews
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon agave
1 teaspoon lemon zest
5 clove garlic
½ cup water
.33 cup tightly packed mint
Preparation:
Place all ingredients except mint in high power blender until creamy. Add the mint to the blender and pulse in so to leave the mint visible in the aioli.
2 reponses to "Mint Cashew Aioli"
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this sounds fabulous as a mayo replacement on the onion bread recipe....emmm thanks