Minty Watermelon Lemonade
This is a modified Martha Stewart Recipe…I removed the brown sugar and alcohol. Delicious!
2 Lemons, Quartered
1 cup Fresh mint leaves
½ Medium watermelon (about 9 lbs.), rind removed, cut into chunks
add agave, or other sweetener to taste
1. Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sweetener; mash with a wooden spoon until mint is bruised
2. In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher. Stir to combine. Serve with ice.
*Stays for about 3 days in the fridge