Miso Ginger Dressing
This recipe is not 100% raw as it has vinegar and toasted sesame oil in it but it is still quite healthy and incredibly flavorful. Put this over a salad with romaine, red onion, tomato, carrots, bean sprouts, cucumber, and red pepper and you've got yourself quite a tasty meal. Yum!
1/4 cup white miso
3 tablespoons rice vinegar
1 1/2 tablespoons raw agave nectar
1 tablespoon finely grated ginger
1 tablespoon toasted sesame oil
2 tablespoons water.
Whisk together the first 4 ingredients in a bowl. Slowly whisk in the sesame oil until completely integrated. Then whisk in the water (you can add more if you want to dilute the dressing more). Drizzle over a salad and enjoy!