Mom's Apple Pie
This is a Yummy pie that’s quick to make for breakfast, dessert or a snack! I made it this morning! I was sooooo Good! It would be great with some Rawsome Vanilla Ice Cream too!
Crust
1 cup Almonds, Chop in food processor.
6 Medjool Dates, remove pits
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
.125 teaspoon Ginger
1 teaspoon Water
Filling
1 Large
or 2 Small Apples, Cored & Chopped. (peel if desired)
6 Medjool Dates, remove pits
3-4 teaspoons Lemon Juice, Depends on how tart your apples are
1/2 - 3/4 teaspoon
Cinnamon
1/4 - 1/2 teaspoon Nutmeg
1/8 teaspoon Ginger
1/3 - 1/2 Cup Walnuts
2 tablespoon raisins (Optional)
Topping
1 Large or 2 Small Apples, Cored & diced or sliced (peel if desired)
2-4 teaspoons Lemon Juice, Depends on how tart your apples are
2 pinch Cinnamon
CRUST:
Chop Almonds
in food processor to a mealy consistency.
Then add dates & spices & process until thoroughly mixed and slightly sticky. Add a little water & mix more if you want it stickier. Divide equally between 2 – 1 cup dessert bowls or 4 – 1/2 cup dessert bowls & press crust evenly into place
& chill.
FILLING:
Process
apple until it begins to get a little saucey.
Then add dates, lemon juice & spices & continue processing.
Last add the walnuts & process until it looks fairly smooth & thick.
Add the
raisins if desired & quickly process just enough to mix them in.
Divide equally into crust-lined bowls.
TOPPING:
Chop 1 Large
or 2 small Apples & toss in a bowl with lemon juice.
This adds more flavor to less tart apples & also keeps the apples from discoloring.
Put equal amounts on top of each pie & Sprinkle with a pinch of Cinnamon. ENJOY!


6 reponses to "Mom's Apple Pie"
1.
aecsaky - Hope you like them! :)
2.
angie - I hope your dad likes it. This is on of my husband's favorite breakfast treats! This and the Raspberry Hazelnut Cookies.
3.
My dad is suddenly willing to try some raw foods, & is wondering what I can make him for breakfast. I'll try it! Thanks :)
4.
This sounds really good, I will try it soon for sure. :D
5.
I'm so glad to hear that! :) Thank You!
6.
I have made this recipe many times... and I love it! It is GREAT! Thanks!