Mum's Salsa
Submitted by Lovin' My Sunshine on May 15, 2008 - 6:50pm
Servings:
Makes around 3 cupsJust a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.
Ingredients:
2 Tomato, diced
¼ cup Onion, diced
1 Jalepeno Pepper, diced
(small)
1 clove Garlic - large clove -, diced (small)
.33 cup Baby Carrots
.33 cup Spinach, ripped into smaller pieces
3 tablespoon Cilantro,
chopped
1 tablespoon Parsley, chopped
5 Mint Leaves
3 tablespoon Chives
sprinkle Salt and Fresh Pepper
1½ teaspoon Cayanne Pepper
Preparation:
Throw it all in the blender.
Eat. Enjoy. Be Happy.
No responses to "Mum's Salsa"
1.
never thought to put carrots and chives in salsa hmmmmmm.
2.
never thought to put carrots and chives in salsa hmmmmmm.
3.
never thought to put carrots in salsa hmmmmmm.