This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.

Recipe Directions

Blend in a blender and serve.

Kandace's Thoughts

By kandace

This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.

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Comments

Top voted

31 votes
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mm, I love the idea of gravy!! I don't have almond butter, so I used pecans instead and it was gooood! I also added some garlic....

I'll be making this for thanksgiving.

22 votes
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deeeeeeeeeeelish! i just made this...i skipped the salt, and doubled the nama shoyu. i made my own almond butter because i was out, and ended up subbing 1/2 pistachios...worked out well!!

yay:)!

i cannot thank you enough for these recipes! you are making my transition not only painless, but exciting and yummy as well!

21 votes
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Another "mushroom gravy":http://www.therawtarian.com/community/recipe/mushroom-gravy has appeared on the site as well. I love variety!

All

21 votes
+
Vote up!
-
Vote down!

Another "mushroom gravy":http://www.therawtarian.com/community/recipe/mushroom-gravy has appeared on the site as well. I love variety!

Top Voted
31 votes
+
Vote up!
-
Vote down!

mm, I love the idea of gravy!! I don't have almond butter, so I used pecans instead and it was gooood! I also added some garlic....

I'll be making this for thanksgiving.

Top Voted
22 votes
+
Vote up!
-
Vote down!

deeeeeeeeeeelish! i just made this...i skipped the salt, and doubled the nama shoyu. i made my own almond butter because i was out, and ended up subbing 1/2 pistachios...worked out well!!

yay:)!

i cannot thank you enough for these recipes! you are making my transition not only painless, but exciting and yummy as well!

Top Voted

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