Mushroom Gravy
Submitted by kandace on January 16, 2007 - 5:41pm
(3 votes)
Simple mushroom gravy that pairs nicely with Carrot Pecan Sunburgers. Thanks to Tommie for sharing this recipe!
Ingredients:
cashews
portabella mushroom slices
red onion
sea
salt
water
Preparation:
Put the cashews in the blender until they were just about even with the top of the blades. Add a couple of slices of the mushroom, a chunk of red onion (remember the principle of Raw is Stronger), sea salt, and water just above the cashews. Blend until thickened but not heated.
3 reponses to "Mushroom Gravy"
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2.
I'd start with a couple slices of portabella and water just about up to the blades.
3.
I was wondering about the amount of water and mushrooms used