This is a spicy indian curry. I was craving tomatoes and spice and this was very satisfying.
3 Tomatoes, chopped roughly
2 tablespoon Dried Tomatoes
1 stick of celery, chopped
1 carrot, peeled & chopped
1 tablespoon Tamari or Bragg's Amino Acids
half medium sized onion , chopped
2 tablespoon olive oil
1 tablespoon garam masala less if you don't, want it fairly spicy
1 pinch red chili if want very spicy
Chunky Filling Ingredients
1 carrot , sliced in small pieces
6 asparagus spears , cut in bite sized pieces
6 button mushrooms, sliced
2 ounce shredded spinach
4 ounce lentil sprouts (optional)
4 tablespoon cashews
Put all of the sauce ingredients in a vita mix blender if you have one, a regular blender or food processor will make a chunkier sauce.
Shred, slice or chop the filling ingredients as stated and put into the sauce.
What do you recommend eating this with? Planning to make it tonight, but running out of idea. Anything but cabbage rice please...
this was delicious. my hubby loved it too. it also tasted great the next day. thanks :)
This looks so good! Definitely making this one tomorrow. Thanks :)
i just made this... let me tell you , AMAZING!!! thanks
My favorite three veggies. Looking forward to this,