Mushrooms Florentine
Submitted by Sweet Adeline on June 16, 2011 - 1:36am
Ingredients:
1 lb mushrooms, stems removed
1 lb spinach, washed well
1 tbsp dried dill, 1/4 tsp
nutmeg
dash cayenne
2 tbsp lemon juice
1/2 cup "basic tahini dressing"
braggs to taste
Preparation:
1. finely chop spinach in food processor with "s" blade
2. stir in rest of ingredients
3. stuff into mushrooms
