Super simple, quick and easy, nutritious and delicious. What more can I say? The funny thing about this is I do not care for any of these items alone but together… together they are one of my favorite foods!
1 Collard, Romaine, or other leafy green
¼ Avocado, Mashed
3 tablespoon Pinenuts (Pignolias)
1. Lay out leaf.
2. Scoop mashed avocado into center spine of leaf.