This is a childhood favorite of mine past down through generatios. My mother would make this for me as an infant starting me on solid foods but I kept eating it well into my teens. Then I started my children on it when they were young. Now we eat it all the time as a snack or dessert. I hope you’ll enjoy it asmuch as my family has for centuries.
2 Ripe Bananas
1 teaspoon Honey/Agave
½ lemon (juiced)
Smash bananas well with a fork. Add the honey and lemon, mix well. (If using honey make sure to smash it well, honey is semi solid when it’s raw. *Be sure to use a fork and not a food processor or blender. If you process it or blend it, it will be runny like a smoothie and changes the flavor completely. (Itâ€™s not bad but it’s no longer pudding like)