Neptune Cashew Creme
Submitted by thedailyraw on June 7, 2007 - 9:26pm
Servings:
1.5 cupsIngredients:
1 cup cashew creme, soaked
2 tablespoon dried seaweed, ground
1 cup water
juice
of one lemon
1 teaspoon sea salt, add more if desired
Preparation:
Blend cashews, seaweed, sea salt and lemon juice, stream water in a bit at a time until smooth.
Take it further – Add a chopped dill pickle and sweet pickle to make a tartar sauce.
1 response to "Neptune Cashew Creme"
1.
This looks delish! What is meant by cashew creme, soaked?