Neptune Cashew Creme
1 cup cashew creme, soaked
2 tablespoon dried seaweed, ground
1 cup water
juice of one lemon
1 teaspoon sea salt, add more if desired
Blend cashews, seaweed, sea salt and lemon juice, stream water in a bit at a time until smooth.
Take it further – Add a chopped dill pickle and sweet pickle to make a tartar sauce.