A New Chocolate Pudding
Submitted by spiritedmama on May 14, 2007 - 3:55pm
Servings:
Serves 2-3Yet another recipe I have created to use up the left over almond pulp from making almond milk (see recipe on this site). This pudding has a texture that is light and airy, very reminiscent of a fine, light chocolate mousse. You could get creative and add a number of different essences to create different types of mousses (i.e. use orange juice instead of almond milk for an orange chocolate mousse, peppermint, almond extract, etc.) Get creative and enjoy!
Ingredients:
left over almond pulp from making almond milk
1 tablespoon Cocao Powder
1 tablespoon Almond
Milk
1 tablespoon Raw Coconut Powder (optional)
Preparation:
Make Almond Milk, and reserve pulp after straining.
Put almond pulp, along with the other ingredients in a food processor and process until smooth. Enjoy!
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6 reponses to "A New Chocolate Pudding"
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2.
I had an unsuccessful experience with this. I added 2 more T of almond milk and a T of coconut butter. It wasn't very sweet, so I added 1 T of raw honey. It tasted better, but the texture was still very dry & gritty as leafekat mentioned. I just ended up adding it to my banana nut milk drink and of course that was delicious! I think a great use for the almond meal leftover from making almond milk is to add it to green drinks, or any kind of smoothie.
3.
The flavor of this is great. We both love chocolate. The texture is hard to get over- it is gritty. We added an avacado to try to smooth it out. I think it will be better after it has chilled a while in the fridge. Overall, this is a great way to use up almond pulp.
4.
ooh what else have you come up with for the almond pulp? I don't have a dehydrator and I am trying to find almond meal recipes.
5.
i love recipes that use leftovers!
6.
This sounds so good...I gotta try it...I've been dying for chocolate...thanx for posting!